Have an adventure. Eat good food till your pants are too tight. Enjoy a good belly laugh.

BBQ’d Nachos

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The two things that make me happiest in my life are doing anything with my kids (yep, I’m that mom) and feeding people so much food that they feel the need to stuff themselves to the point of unbuttoning their pants.  This is why I will never complain about my husbands friends coming over every week.  I get to feed them.

This week I defiantly forced a couple buttons as I fed them bbqd pulled pork nachos.  You heard me.  BARBAQUED PULLED PORK NACHOS!

These are devine and I make pulled pork just so I can make the nachos.


Ingredient Action
1-12 oz can pinto beans
Juice of one lime
1/2T cajun seasoning
1/2t salt or to taste  Smash together to make your refried beans and set aside


2 ripe tomatoes, diced
1/4 c pickled jalapeños, diced
1/3 c cilantro, diced  Mix together to make your pico and season with salt and pepper.  Set aside.


7oz large tortila chips  Spread out on a baking tray
2c bbq pulled pork  Scatter over chips
Smashed beans (above)  Scatter over chips
Pico (above)  Scatter over chips
1/3 c sour cream  Dot little blobs all over the chips
12 oz cheddar cheese, shredded  Scatter over chips.  Throw your finished tray of chips under the broiler for 5-8 min.

Author: Anne Gur

I am busy. Very busy. Work, family, dogs, girl scouts, dinner parties, gardening... defiantly no time for napping but I try to fit in everything else.

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