The two things that make me happiest in my life are doing anything with my kids (yep, I’m that mom) and feeding people so much food that they feel the need to stuff themselves to the point of unbuttoning their pants. This is why I will never complain about my husbands friends coming over every week. I get to feed them.
This week I defiantly forced a couple buttons as I fed them bbqd pulled pork nachos. You heard me. BARBAQUED PULLED PORK NACHOS!
These are devine and I make pulled pork just so I can make the nachos.
| Ingredient | Action |
|---|---|
| 1-12 oz can pinto beans | |
| Juice of one lime | |
| salt | |
| 1/2T cajun seasoning | |
| 1/2t salt or to taste | Smash together to make your refried beans and set aside |
| 2 ripe tomatoes, diced | |
| 1/4 c pickled jalapeños, diced | |
| 1/3 c cilantro, diced | Mix together to make your pico and season with salt and pepper. Set aside. |
| 7oz large tortila chips | Spread out on a baking tray |
| 2c bbq pulled pork | Scatter over chips |
| Smashed beans (above) | Scatter over chips |
| Pico (above) | Scatter over chips |
| 1/3 c sour cream | Dot little blobs all over the chips |
| 12 oz cheddar cheese, shredded | Scatter over chips. Throw your finished tray of chips under the broiler for 5-8 min. |
